The Scramblers menu centers on made-to-order breakfast and brunch classics—omelettes and skillets, pancakes and waffles, breakfast burritos and bowls. You’ll also find a compact lunch lineup, kid-friendly plates, beverages and coffee, and crowd-pleasing shareables.

Use this guide to scan categories, see typical price ranges, compare nutrition and allergens, and plan your order for any diet or group size.

Overview

Here’s the big picture: the Scramblers menu covers breakfast favorites (omelettes, skillets, griddle items, burritos/bowls), a lunch roster (sandwiches, wraps, salads, soups), shareables/starters, a kids’ menu, and a full beverages and coffee lineup.

Prices vary by market and may change without notice. This guide reflects typical ranges and practices updated April 2026.

Most locations publish a printable/PDF menu seasonally. If available, you’ll find it on the brand’s website or by contacting your nearest store.

For the fastest path to what’s near you, use the store locator on the website or call your local Scramblers for today’s offerings and hours.

Breakfast Menu

Breakfast is the heart of the Scramblers menu. Builds are flexible with easy swaps to fit your taste or diet.

Most breakfast plates come with a choice of toast, biscuit, or English muffin. Sides include hash browns or breakfast potatoes, with fruit often available as a lighter swap.

Common customization options include egg styles (scrambled, over-easy, over-medium, over-hard, poached, sunny-side-up). Bread choices often include white, wheat, rye, sourdough, English muffin, or biscuit; gluten-free-style bread appears at select locations.

For a lighter plate, ask for egg whites, hold the cheese, or swap potatoes for fruit.

Typical breakfast price ranges:

Omelettes and Skillets

Omelettes and skillets let you mix proteins, cheeses, and veggies. They’re great for low-carb or vegetarian diners who want control over ingredients.

Omelettes are generally three eggs. Skillets layer potatoes with toppings and are often crowned by eggs your way.

Popular builds often include:

Expect add-ons like avocado, extra cheese, or extra protein for a small upcharge. To keep it lighter, choose egg whites, skip the cheese or hollandaise, and pair with fruit instead of potatoes.

Pancakes, Waffles, and French Toast

Griddle items range from classic buttermilk to seasonal flavors. Fruit toppings or whipped butter/syrup are available on request.

You’ll typically find short and full stacks, Belgian waffles, and thick-cut French toast with powdered sugar. Many stores offer seasonal riffs like lemon-blueberry or pumpkin spice.

As a budgeting cue, stacks and waffles usually land between $8–$13. Adding fruit, chocolate chips, or nuts increases price and calories.

Syrups, compotes, and whipped cream are big calorie drivers. Asking for toppings on the side helps you portion.

If you track calories or macros and brand-specific numbers aren’t posted, reference standard entries in USDA FoodData Central to estimate per-serving nutrition.

Breakfast Burritos and Bowls

Burritos and bowls cover the spectrum from mild and cheesy to spicy and protein-heavy. Common fillings include scrambled eggs, bacon or sausage, peppers and onions, potatoes, cheddar or pepper jack, and house salsas.

Steak, chorizo, or avocado are frequent upgrades. Expect $10–$14, with protein upgrades adding a couple of dollars.

For a lighter or low-carb route, go bowl-style (no tortilla), add extra veggies, and keep cheese/sour cream on the side. Spice lovers can add jalapeños, a chipotle crema, or a spicy salsa. Those sensitive to heat can opt for pico de gallo and hold the peppers.

Lunch Menu

Lunch at Scramblers typically begins late morning to early afternoon. Many locations overlap breakfast into lunch hours, and some offer select breakfast items all day on weekends.

The lunch menu leans on sandwiches, melts, wraps, salads, and soups. Most plates come with your choice of side.

If you’re transitioning from breakfast to lunch, look for lighter plates like salad-and-soup combos, turkey or chicken wraps, and veggie-forward builds. Value-minded diners can target half-and-half combos when available for portion and price control.

Sandwiches, Melts, and Wraps

Expect familiar proteins—turkey, grilled chicken, ham, bacon, roast beef, and occasional vegetarian patties. Cheeses often include cheddar, Swiss, provolone, or pepper jack on breads such as sourdough, wheat, brioche, or wraps.

Melts add griddled richness. Wraps bring a lighter hand with greens and vinaigrettes.

Sides commonly include fries, chips, soup, side salad, coleslaw, or fruit. A typical value pick is a turkey club or grilled chicken wrap with a side, landing around $10–$13 in many markets.

Ask to swap mayo-based spreads for mustard or vinaigrette to trim calories and sodium. Consider half portions or combo pairings to keep costs in check.

Salads and Soups

Salads feature greens (romaine, spring mix, or spinach) with a protein like grilled chicken or turkey. Expect vegetables, cheese, and crunchy toppers, plus dressings from ranch and blue cheese to balsamic or light Italian.

Nuts and cheese add texture but also calories and allergens. Request them on the side if needed.

Soups rotate with staples like chicken noodle, tomato basil, or a hearty seasonal chili. When ordering for allergens, clarify whether nuts are pre-mixed. Ask for croutons or cheese to be omitted if avoiding gluten or dairy.

Dairy and nuts are common salad allergens. Verify with staff to see labels and ingredient lists when available.

Shareables and Starters

Shareables on the Scramblers menu are designed to kick off family brunches or add a quick bite for groups. Portions typically serve two to four.

Each item usually notes a spice or richness cue. Where not listed, this guide provides a simple mild-to-hot scale and per-person cost cues.

As a practical rule, one shareable can stretch to 3–4 tasters or serve 2 as a hearty appetizer. Cost per person often lands around $3–$6 when split among 3–4.

Balance richer picks (bacon-forward or loaded fries) with lighter entrées or salads. Use the pairing notes below to round out textures and flavors.

Firecracker Bacon

Firecracker Bacon is a candied-meets-spicy starter. Thick-cut bacon bakes with a sweet heat glaze—think brown sugar, chili, and a touch of cayenne. It finishes glossy and crisp with a lingering kick.

On a simple heat scale, it’s medium. It’s noticeably spicy for most adults, milder than a jalapeño-heavy salsa, and hotter than peppered bacon.

Allergens are typically minimal (pork; possible soy in glaze; no gluten by ingredients but watch cross-contact). A shareable order can range widely in calories depending on portion size. A practical estimate is 600–900 calories per plate based on bacon and glaze weights, using standard references like USDA FoodData Central.

If you prefer milder heat, ask to lighten the glaze or request it on the side when available.

Biscuit Flight

The Biscuit Flight is a family-friendly sampler of warm biscuits with a mix of sweet and savory spreads. Think house butter, jam or preserves, honey, and possibly a herbed butter or gravy cup.

Portions generally fit 2–3 people as a side or 4 as a small taste. For little diners, stick to the jam-and-butter side of the flight. Gravy takes the richness up a notch and pairs well with coffee or a lighter egg entrée.

If you’re sensitive to dairy, ask whether biscuits and butters contain milk. Check if a dairy-free spread is available.

Loaded Breakfast Fries

Loaded Breakfast Fries pile on toppings like melted cheddar, bacon or sausage, scallions, and a sunny-side or over-easy egg. The share size is ideal for 2–3 people as an appetizer or 1–2 as a splittable side.

Consider asking for eggs cooked firmer if sharing among kids. This is a higher-calorie, higher-sodium pick; an order will commonly land between 900–1,300 calories depending on portioning and toppings.

To balance the plate, pair with a vegetable-forward omelette or a crisp side salad. Keep dressings on the lighter side. If you track allergens, note dairy (cheese), eggs (toppers), and pork.

Kids’ Menu

The Scramblers kids’ menu is sized for younger diners and typically includes mini pancakes or waffles, a small egg plate with bacon or sausage, kid-friendly breakfast burritos, and simple lunch picks like grilled cheese or chicken tenders.

Portions are streamlined—often half-size—aimed at kids roughly 10 and under. Prices commonly range from $5–$8 depending on protein and sides.

Fruit sides and milk or juice boxes are frequent add-ons. Ask for substitutions if your child prefers fruit over fries or potatoes.

Some locations offer periodic kids-eat-free nights or discounts with an adult entrée. Call your store to confirm availability and day-of-week details.

Beverages and Coffee

From drip coffee and espresso to juices, teas, and smoothies, the beverages lineup covers quick caffeine, brunch sips, and kid-approved options. Refills and bottomless policies may differ by location.

See the notes below and check in-store signage for specifics. If you’re managing caffeine, adjust size, number of espresso shots, and milk type to fit your preferences.

For general caffeine context and brewing basics, consult the National Coffee Association’s coffee and health resources.

Coffee and Espresso

Expect hot drip coffee, cold brew or iced coffee, and espresso-based drinks such as lattes, cappuccinos, americanos, and mochas. Sizes usually range from small to large.

Flavor syrups and milk choices include whole, 2%, skim, and often non-dairy options like almond or oat at select stores.

A double shot of espresso is a common base for many drinks. If you’re caffeine-sensitive, request a single shot or half-caf.

Foam levels and sweetness are adjustable. Ask for fewer pumps of syrup, or try an unsweetened latte with cinnamon for a lighter profile.

For broader guidance on caffeine amounts, see the National Coffee Association’s coffee and health resources.

Juices, Teas, and Smoothies

You’ll typically find orange and apple juices, lemonade, brewed iced tea, and hot tea selections. Smoothies skew fruit-forward (strawberry-banana, mixed berry, mango) with optional yogurt or juice bases. Some locations offer add-ins like protein or greens.

To keep sugar in check, consider half-sweetened lemonade or unsweetened tea with lemon. Smoothies vary widely in calories based on base and add-ins. Asking for yogurt-light or a smaller size helps portion sugar and calories without losing flavor.

Refill and Bottomless Policies

Bottomless refills typically apply to hot drip coffee, brewed iced tea, and fountain soft drinks. Specialty espresso drinks, juices, and smoothies generally do not qualify.

Policies can vary by franchisee and region, so confirm at your table or at the register. If you plan to linger over brunch, bottomless drip coffee or iced tea often offers the best value.

For takeout, ask whether refill policies translate to to-go cups. Many restaurants reserve refills for dine-in only.

Seasonal and Limited-Time Items

Seasonal and limited-time items change throughout the year to spotlight fresh flavors or holiday specialties. Expect spring and summer fruit features (strawberry shortcake waffles, lemon-blueberry pancakes) and hearty fall and winter plates (pumpkin spice pancakes, maple-glazed bacon).

Occasional chef specials may appear. Availability windows are usually 6–10 weeks, and not all stores participate in every seasonal offer.

For what’s live now, check in-store signage at your nearest Scramblers or ask when you call to place an order. If you track nutrition, request ingredient lists or posted calories. When not provided, estimate using comparable entries from standard nutrition databases.

Prices and Value

Menu prices vary by market, but you can plan confidently within typical ranges. Expect $10–$15 for omelettes and skillets, $8–$13 for griddle items, $10–$14 for burritos/bowls, $10–$13 for sandwiches/wraps, $9–$13 for salads, and $5–$8 for kids’ items.

Shareables often land between $8–$12 and are most cost-effective when split among 3–4 people.

For value, look for:

Note that ingredients like avocado, premium proteins (steak, chorizo), and extra cheese add cost. If you’re visiting with a group, compare per-person costs of a shareable + lighter entrée versus full entrées across the board.

Nutrition, Allergen, and Accessibility Guide

Scramblers aims to provide ingredient visibility and, in many markets, calorie posting in-store and online. Exact nutrition and allergen data may vary by location.

In the U.S., restaurant chains with 20 or more locations must display calories on standard menu items under FDA menu labeling requirements. Local variations and temporary items may be exempt.

Major allergens to watch include gluten (wast), dairy, eggs, tree nuts, peanuts, soy, fish, shellfish, and sesame—the ninth U.S. major allergen as of 2023 per the FDA list of major food allergens.

If you live with food allergy or intolerance, review in-store ingredient lists and communicate your needs. The CDC’s overview of food allergies offers general safety tips and response steps.

Nutrition at a Glance

When Scramblers provides a nutrition chart, scan calories per item and note add-on impacts from cheese, sauces, and premium proteins. Sides and spreads often drive sodium and fat more than the base entrée.

Asking for sauces on the side and choosing fruit over potatoes make a noticeable difference. If brand-specific nutrition is unavailable, approximate using comparable foods in USDA FoodData Central.

Examples include “large buttermilk pancake,” “three-egg omelette with cheese,” “breakfast potatoes,” and “bacon, thick-cut.” This approach won’t capture exact recipes but will keep you within a realistic range for planning.

Allergen Matrix and Cross-Contact

Common allergen flags on the Scramblers menu include:

Kitchens prepare multiple menu items on shared surfaces and equipment, so cross-contact is possible even when an item’s ingredients don’t contain an allergen. Ask staff to mark your ticket for allergy procedures, verify whether a separate prep area or dedicated utensils can be used, and review packaging where available.

Diet-Specific Ordering Tips

With a few smart swaps, many Scramblers menu favorites can fit gluten-free-friendly, vegetarian or vegan, keto/low-carb, and lower-sodium approaches. As a general heart-health guideline, the American Heart Association recommends limiting sodium to no more than 2,300 mg per day. Sauces, cheese, cured meats, and soups are typical sodium drivers.

Gluten-Free-Friendly

If you avoid gluten, focus on eggs, meats, vegetables, fruit, and unbreaded potatoes, then avoid wheat-based breads and batters.

Vegetarian and Vegan

Vegetarians can build hearty, protein-forward plates with cheese and eggs. Vegans should verify non-dairy swaps and cooking methods.

Keto/Low-Carb and Lower-Sodium

Keep carbs down by skipping bread and potatoes. Reduce sodium by managing sauces, cheese, and cured meats.

Hours, Locations, and How to Order

Scramblers hours vary by location, but a common pattern is breakfast from opening through late morning. Lunch starts in late morning and runs into mid-afternoon. Weekend and holiday schedules often extend brunch hours.

Some locations keep select breakfast items available through lunch. Call ahead or check your store’s page to confirm whether breakfast is served all day.

Ordering is flexible: dine in, order online for pickup, or use delivery partners where available. Typical prep times are 10–20 minutes for smaller orders and 20–35 minutes during peak brunch hours. Large orders may require more time.

For curbside, include your vehicle details in the order notes. Call the number on your receipt when you arrive.

Catering and Group Orders

Catering at Scramblers streamlines breakfast for offices, schools, teams, and weekend gatherings. Trays are usually offered in sizes designed to feed about 10, 20, or 50.

Builds often combine scrambled eggs, breakfast meats, potatoes, griddle items, and coffee or juice jugs. As a planning guide, expect per-person estimates around $8–$14 depending on proteins, griddle selections, and beverage add-ons.

Pair a protein tray (eggs + bacon/sausage) with a pastry or pancake tray and fruit for a balanced spread. A 20-person build often includes two mains, two sides, and a beverage set.

Quick steps to place a catering order:

Loyalty, Deals, and Gift Cards

MarieClub rewards help frequent diners save with points on purchases, periodic offers, and a birthday perk at participating locations. Exact earn and redeem mechanics can vary, but a typical structure awards points per dollar with thresholds that unlock dollars-off rewards.

Some stores may also honor a free or discounted birthday meal with ID. Watch for daily or seasonal specials, bundles (combo plates and half-and-half pairings), and occasional coupons distributed via email or the app.

Digital and physical gift cards are widely accepted in-store. Balances are usually checkable at the register or through the brand’s website. For the best value, pair MarieClub offers with combo meals or off-peak visits.

FAQs

What items are on the full Scramblers menu, and are breakfast items served all day? The full menu spans breakfast (omelettes, skillets, pancakes, waffles, French toast, burritos, bowls), lunch (sandwiches, wraps, salads, soups), shareables, kids’ plates, and beverages. Breakfast availability into lunch varies by location, with many stores keeping select breakfast items all day on weekends—call your local Scramblers to confirm.

How much do popular Scramblers items cost? Typical ranges are $10–$15 for omelettes/skillets, $8–$13 for pancakes/waffles/French toast, and $10–$14 for breakfast burritos/bowls. Lunch sandwiches/wraps often land around $10–$13, with kids’ plates at $5–$8; prices vary by region.

Which Scramblers dishes are gluten-free or can be made gluten-free safely? Focus on egg plates, omelettes, bowls (no tortilla), meats, veggies, fruit, and salads without croutons; avoid griddle items and standard breads unless gluten-free-style options are offered. Request a clean pan, fresh gloves, and ingredient checks to reduce cross-contact risk.

What are the calories and allergens for Firecracker Bacon and Loaded Breakfast Fries? Firecracker Bacon is generally pork with a sweet-heat glaze—estimate 600–900 calories per shareable order; common concerns include soy in glazes and cross-contact with gluten. Loaded Breakfast Fries commonly range 900–1,300 calories depending on toppings and portion; allergens typically include dairy (cheese) and eggs (toppers), plus pork.

Does Scramblers have vegetarian or vegan options, and what should I order? Vegetarian picks include veggie omelettes or skillets with cheese, avocado toast, fruit sides, and salads. Vegan diners can build bowls with potatoes and vegetables, add avocado and salsa, and choose oil-and-vinegar dressings; verify breads and cooking fats to avoid dairy or eggs.

When does Scramblers serve lunch, and what’s different from the breakfast menu? Lunch usually starts late morning, featuring sandwiches, wraps, salads, and soups; many stores keep a subset of breakfast items available into lunch. Check your store’s page for exact hours and weekend variations.

What drinks and coffee beverages does Scramblers offer, and are refills bottomless? Expect drip coffee, iced coffee or cold brew, espresso drinks (lattes, cappuccinos), teas, juices, lemonade, and smoothies. Bottomless refills usually apply to drip coffee, iced tea, and fountain drinks; specialty espresso drinks, juices, and smoothies typically are not refillable—confirm in-store.

How spicy is the Firecracker Bacon compared to other menu items? It lands at a medium heat: sweeter than a hot sauce-forward dish but spicier than peppered bacon or mild salsas. If you’re heat-sensitive, ask to lighten or separate the glaze.

Does Scramblers offer catering or large group orders, and how many people does each tray feed? Yes—most markets offer trays sized for roughly 10, 20, or 50 people, with eggs and meats, griddle items, sides, and beverages. Plan on $8–$14 per person depending on selections, and place orders at least 24 hours in advance.

How do I earn and redeem Scramblers MarieClub rewards, including the free birthday meal? Join MarieClub online or in-store to earn points on qualifying purchases; accumulated points convert to dollars-off rewards. Many locations honor a birthday perk with ID—check your local terms and any exclusions before visiting.

Are there any seasonal or limited-time items at Scramblers right now? Seasonal features rotate, such as berry-topped waffles in spring/summer and pumpkin spice griddle items in fall. Visit your nearest store or the brand’s website for current LTOs and dates.

Where can I find a Scramblers menu PDF and nutrition/allergen chart? Many stores post a downloadable menu and nutrition/allergen information on the website; if you don’t see it, call your location to request the latest PDF and ask about any recent changes.

Do you offer senior or military discounts, or kids-eat-free nights? Select locations run local discounts or family-night promotions; availability varies. Call your nearest Scramblers to confirm participation, day-of-week, and any purchase requirements.